A good use for old carrots that are on their way out, but not quite bad enough to throw away. These taste good on their own right out of the oven, but better with butter!
Ingredients:
1 ¾ c flour
¾ c sugar
2 tsp cinnamon
2 tsp baking powder
¾ tsp baking soda
¾ c plain yogurt
4 T butter, melted
1 lg egg
2 ½ c shredded carrots (about 5 medium)
Directions:
1. Mix flour, sugar, cinnamon, baking powder, and baking soda together and set aside
2. Whisk yogurt, butter and eggs, make a well in the center of flour mixture and pour in yogurt mixture, stir until just combined, fold in carrots
3. Bake in greased and floured muffin tin
4. Bake at 375 for 15-19 min
