Ingredients
- 1/4 cup drippy tahini
- Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
- 1 clove garlic, grated or finely minced
- 1 teaspoon very finely diced capers
- 2 teaspoons caper brine (from the jar of capers)
- 1 teaspoon dijon mustard
- 1-3 tablespoons warm water, to thin out dressing a bit
- Freshly ground salt and black pepper, to taste.
Mix
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