Breaded Tofu

This is pretty quick and keeps well for sandwiches.

Ingredients
tofu
1 cup corn meal
salt
pepper
wasabi powder (optional) OR
chili powder (optional) OR
powdered garlic (optional)
olive oil

So, what do I do with it?
Mix corn meal and spices in a small bowl. Add salt and pepper to taste. Slice tofu into 1/4" slices (The thinner the better). Add oil to pan and turn to medium. When pan is hot, take a tofu slice and dip it in the cornmeal mixture. You may have to turn it a couple of times to get the cornmeal covering it completely. Place in pan and then prepare another slice. Cook until browned on one side, then flip. When each slice is done, place on paper towel to absorb excess oil. If you have too many slices for one pan, you may need to add oil before you start the second batch.