Eat Good Food!

Tuesday, August 24, 2010

Fresh Salsa

This one has almost infinite variations, depending on what is available in the market/garden/store. It will keep in the fridge for a couple of days. Store it in a covered container.

Basic Ingredients
tomatoes (as many as you think you will eat)
cilantro (about 1/4 the amount of the tomatoes)
salt
pepper
ground red pepper

Things to add
green/red/orange pepper
chopped onion
green onion
chopped garlic
maybe zucchini?
hot peppers

Now what?
Chop all ingredients and mix together. Add salt and pepper to taste. The more ground red pepper you add, the hotter it will be, so add it a little bit at a time. The same goes for hot peppers

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