Zucchini Fritters

A good way to use zukes in the summer

Ingredients
zucchini (as many as you want to use!) Grate them into a large bowl and see how much you have...

Then, for every 5-6 cups of grated zucchini you will need:
3/4 cup flour
1 teaspoon baking powder
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
1 large egg, beaten
1 teaspoon minced garlic
1 cup cheese: grated parmesan and/or grated mozzarella and/or crumbled feta
1 tbs oregano

olive oil (for frying)

How to whip it up
Preheat oven to 220 and place cookie sheet in oven. Mix all ingredients (except olive oil!) together in a large bowl. Heat frying pan and 3-4 tbs oil. Add spoonfuls of the mixture into the pan, flatten them with a spatula and cook them until brown on one side, then flip. Cook the second side until brown and then transfer to the cookie sheet. Add a little more oil and start the next batch. Repeat until all of the mixture is cooked and in the oven. You may want to clean the pan between some of the batches as it will start to get smoky. Serve hot!