This is a quick and easy way to use leftover spaghetti, rice noodles, or soba noodles. You can definitely add more vegetables. This will serve 4 pretty easily as long as there is something else to eat!
Ingredients
Noodles - one pound, cooked and cooled
Red Peppers, chopped - 1 to 2 cups
Green Peppers, chopped - 1 to 2 cups
Carrots, grated - 1 to 2 cups
Cabbage (Napa is good), chopped - 1 to 2 cups
Green Onions, chopped - 1/2 to 1 cups
Sesame seeds - 1/4 cup
Sesame oil - 1/3 cup
Tamari or soy sauce - 1/3 cup
Hot pepper - 1 teaspoon OR Hot pepper paste - 1 tablespoon
Garnish
Lime wedges
Peanuts, chopped
Cilantro, chopped
Super Easy One-Step Preparation
Mix all ingredients in large bowl. Serve chilled.
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