This was one Natalie made for the Guatemala portions of her Hungry Planet CR. Quite tasty and a nice alternative to guacamole and salsa. The beef is optional. Chicken would work well too.
Ingredients
Onion or scallions - 1 cup, chopped
Tomatoes -2 large, cut into wedges
Avocados - 2 to 4, cut into chunks
Olive Oil - 1/3 cup
Juice of 1 lime
Cilantro - 1 cup, finely chopped
Oregano - 1 tbs
2 cloves of garlic, minced
Sea salt - to taste
Black pepper - to taste
Chili's (Optional) - 2, finely chopped
Steak (Optional) - cooked, cooled, and sliced
Time to Chop and Mix
Mix olive oil, lime juice, salt, pepper, garlic, oregano, and chili's (if using). Let it stand for a half hour or so. Add tomatoes, cilantro, and onion/scallions. Mix well and place in fridge. Just before serving, add the avocado and beef.
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