Not quite sure what to call this. I got the idea from the NYT magazine, but took it in a different direction. It was very yummy, rich and crispy on the top.
Ingredients
Grits (instant) - 1 cup, uncooked
Water - 2 cups
Yogurt - 1 cup
Cheese - 1 cup, grated
Onion - 1 cup, chopped
Garlic - 1 clove, crushed
Corn (canned, frozen, or fresh) - 2 cups
Salt - to taste
Pepper - to taste
Olive Oil - for cooking
Get those pans out!
In a saucepan or frying pan start cooking the onions and garlic over medium heat. Once they are soft, add the corn and simmer. While this is cooking, bring water and yogurt to a boil in another pot. Add grits and cook over low heat until creamy. Pour grits into onion mixture, stir, add cheese, add salt, add pepper, and stir again. Once cheese is melted then transfer it to an oven-safe pan, and pop it in the broiler until golden brown on top.
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