A nice way to make warm, crispy eggplant.
Ingredients
Eggplant - Sliced in quarter inch sections
Sesame oil - 1/3 cup
Adobo seasoning - 3/4 tbs
Ginger - 1/3 cup grated
Time to Cook!
Preheat oven to 400. Mix adobo and sesame oil in small bowl. Dip each slice of eggplant in the mixture and place on baking sheet in a single layer. Place a dollop of ginger on each slice and spread with fingers or the back of a spoon.
Bake for 30 minutes or until somewhat chewy and crispy.
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