Shoshana’s Quick, Cheap, Healthy, and Delicious Lunch. Yum Yum.

Prep Time: 4 minutes

Ingredients:

1 whole wheat pita

olive oil

zatar spice

hummas

½ tomato (chopped into bite-sized chucks)

A couple pinches of chevré goat cheese (Preferably from Sally Haverkamp’s goats)

Seasame seeds (Optional)

Preheat Oven Broiler to 400. Lay the pita flat on a cookie sheet and spread olive oil on the top side. Liberally sprinkle zatar spice across the top, mixing the spice and the oil. Add a pinch or two of seasame seeds if you wish.

Broil the pita until crispy (almost burnt-or in my case, fairly burnt. Go figure.). Takes about 2-5 minutes. Turn the oven off (very important step) and spread a thick layer of hummus across the pita. Add the goat cheese and tomatoes to the top, and gobble down!

Yum Yum!